Mini Whole Wheat Lemon Poppy Seed Muffins

Today I went trophy fishing with my dad and a bunch of other men/boys from our stake on the Chesapeake River. It was tons of fun! The weather was beautiful and being out on the water was great. We were on a fairly large boat, so when I wasn't reeling in a fish I was up top soaking up the sun and reading a good book. I accidentally fell asleep twice...it was just too relaxing. Photo's will come soon.


Mini Whole Wheat Poppy Seed Muffins

Ingredients:

2 tsp poppy seeds

1 tsp grated lemon zest

2 T fresh lemon juice

1/4 cup skim milk

1 cup white whole wheat flour

1/2 tsp baking soda

1 tsp baking powder

3 T agave nectar

1/4 cup applesauce

Directions:

1. Preheat oven to 350 degrees. 

2. Mix dry ingredients.

3. In a separate bowl, mix liquid ingredients (and poppy seeds).

4. Combine wet and dry ingredients until just combined...don't over mix.

5. Pour into mini liners or spray a mini muffin tin with oil, and bake for 10 minutes, or until a toothpick comes out clean. Makes 12 mini muffins. 

Adapted from ChocolateCoveredKatie.