Wednesday, August 15, 2012

Quick 3 Bean Chili

I'm at Holden Beach!!! My favorite place on earth and it has been amazing so far!!! It feels so great to relax after a crazy, but really good summer. I'll try my best to keep posting throughout the week :)
Very easy to make and tastes delicious!!

Ingredients:
1 15oz can diced tomatoes with green chiles
1 6oz can of tomato paste + 1 6oz can can of water
1 15 oz can of black beans drained and rinsed
1 15 oz can of kidney beans drained and rinsed
1 15 oz can of garbanzo beans drained and rinsed
1 15 oz can of whole kernel corn, drained and rinsed
2 tbsp chili powder
1 tbsp dried cumin
1 tbsp garlic powder
1 tbsp onion powder
Kosher Salt and Pepper to taste


Directions:
1. In a large pot (make sure it’s big enough to hold all the ingredients) add tomatoes, paste and water. Heat over medium-high and stir until all combined. 

2. Add the beans, corn (with liquid) and spices. Stir and bring to a boil then simmer for about 20 minutes.

Adapted from GreenLiteBites. 

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