This recipe said pancakes, but I felt like it was more of an omelette. Either way, it was tasty.
Ingredients:
2 medium zucchini, grated
2 shallots, finely chopped
1/4 cup fresh chives
1/4 cup parsley, chopped
1 garlic clove, minced
2 eggs
1/4 cup grated Parmesan cheese
6-8 tbsp whole wheat flour
salt and pepper to taste
Directions:
1. Grate zucchini using the large holes of a cheese grater and place in a large bowl. Addflour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper. Season with salt and pepper.
2. Heat a large skillet over medium heat and spray oil to cover pan. Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. Spray more oil in the skillet as needed, and continue with remaining batter. Makes about 20 small pancakes.
Adapted from Skinny Taste.
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