1 cup Greek Yogurt
1/2 cup applesauce
1/4 cup brown sugar
1/4 cup molasses
2 large eggs
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups white whole wheat flour
1/2 cup white chocolate chips (optional)
Directions:
1. Preheat oven to 350 degrees and grease muffin tins.
2. In a large bowl, mix wed ingredients until well combined.
3. Add remaining dry ingredients and stir until just combined.
4. Scoop the batter evenly into muffin trays and bake for 15 - 18 minutes.
5. Remove from oven and cool on a wire rack.
Yields: 16 muffins
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