Tuesday, January 1, 2013

Orange Cranberry Loaf

Ingredients:
2/3 cup Greek yogurt
1/4 cup + 2 Tablespoons applesauce
1 egg
1/3 cup orange juice 
zest of 1 orange
1/4 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking power
1/4 teaspoon salt
1 1/2 cups white whole wheat flour
1/2 cup dried or fresh cranberries

Directions:
1. Preheat the oven to 350 degrees. Lightly grease glass loaf pan.
2. In a large bowl, mix together liquid ingredients and sugar until well combined.
3. Add remaining dry ingredients and cranberries. Mix until just combined.
4. Bake for 30-35 minutes or until toothpick comes out clean. 
Yields: 1 loaf

Adapted from Nature Box.

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