German Pancakes

Jacob and Madeline introduced these delicious egg pancakes to our family when they first got married and I have loved them ever since! You can top them with just about anything and they taste amazing. My personal preference is lots of fruit and syrup! 

Ingredients:

6 eggs

1 cup milk

1 teaspoon salt

1 cup flour

3 Tablespoons butter

Directions:

1. Preheat oven to 400 degrees. 

2. In a medium bowl, whip eggs until frothy.

3. Add remaining ingredients except the butter and whip until frothy again. 

4. Place butter in a 9 x9 glass pan and place in the preheated oven until butter is melted.

5. Pour the batter into the pan and place back in the oven and bake for 20 minutes.

Yields: 1 pan