Crock Pot Vegetarian Chili

One week left until Thanksgiving Break!!! Then its Disney Land time!! If you can't tell, I'm super excited :) Also, I turned in one paper today and only have one left for this semester and its due Thursday! Freedom is just around the corner! If you're feeling lazy, here is an easy crock pot recipe you can throw together. And it tastes delicious! 


Crock Pot Vegetarian Chili

Ingredients:
1 can black beans drained and rinsed
1 can kidney beans drained and rinsed
1 can chickpeas drained and rinsed
1 can corn
1 can diced tomatoes with green chilies
1 small can (6oz) tomato paste
1 bell pepper chopped
1 small onion diced
1/2 tbsp chili powder
1/2 tbsp ground cumin
1 tbsp dried cilantro


Directions: 
1. Put all ingredients in the crock pot (slow cooker), stir and cook on low for 5 hours (3 on high should be fine.)


Recipe Adapted from GreenLiteBites.