Sunday, May 13, 2012

Whole Wheat Zucchini Apple Bread

Whole Wheat Zucchini Apple Bread


Ingredients:
1 1/4 cups whole-wheat flour
1/4 cup spelt flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tbsp cinnamon
2/3 cup of apple, grated
1 cup zucchini, grated
1 egg
1/2 cup nonfat plain Greek yogurt
1/4 cup honey



Directions:

  1. Preheat oven to 350°F. Grease a loaf pan with cooking spray.
  2. In a large bowl, whisk together flours, baking powder, baking soda, and cinnamon; set aside.
  3. In a separate bowl, whisk together apple, zucchini, egg, yogurt and honey.
  4. Add wet ingredients to dry ingredients and fold until just combined. Spread batter into prepared pan and bake until golden brown, 35 to 40 minutes.
Adapted from CleanEating.

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